Archive for the ‘Food & Drink’ Category

New Year’s Eve in Savannah

Monday, January 7th, 2013

I love Christmas, the festivities, celebrating a special birth, the exchange of gifts, buying and cooking the turkey, watching and shedding a tear over “It’s a Wonderful Life,” the whole nine yards. Unfortunately I hate New Year’s Eve with a passion. I just regard it as the passing of another year of my allotted three score and twenty and I don’t appear to have many left. My wife, however, loves New Years Eve and wants to go out and party.

 I would prefer to go to bed around 11.00pm and rise the next morning in the realization that the calendar is indicating a new year. But you want to keep the missus happy and I reluctantly go along for the ride. So this year we decided to park the bus in Savannah and soak up the atmosphere in one of America’s most historic cities.

Memorable Moments:

  1. Reconnecting with the historic squares; dripping in Spanish moss from imposing oak trees; oozing with charm and history.
  2. Bloody Mary in Tubby’s on the Riverfront
  3. Impromptu acapello singing in The Pink House
  4. Watching fireworks across the river from the roof of our hotel on the stroke of midnight.
  5. Live music in the City Market on New Year’s Eve
  6. Good meal, good service, good company at the Boar’s Head on Sunday the day before New Year’s Eve.
  7. Harry O’Donohue performing a raucous version of “Living Next Door to Alice” in Kevin Barry’s Irish Bar.
  8. Spotting an alligator basking in the winter sunshine along the 15th fairway at Crosswinds Golf Club.
  9. Wine tasting in City Market. Meinhardt wines were not my favorite, but the owner who was a dead ringer for Brian Dennehy was entertaining.

Not so memorable Moments:

  1. Paying $32 for a mediocre steak at The Pink House that I could have bought in a Waffle House for $7.99. A diffident waitress didn’t help matters.
  2. Playing golf on a somewhat bland layout at Crosswinds Golf Club that unforgivably allowed a five ball group to play ahead of us.
  3. Some of the seafood on the Riverfront left a lot to be desired.
  4. Leopold’s ice-cream which was completely overrated compared to Joe’s Ice-Cream in Swansea, Wales
  5. Being head-butted (accidently but still painful) by a drunken brunette in the City Market in the early hours of 2013.
  6. Being asked to move tables in an alfresco café by a despicable little character wearing a bandana called Will Jones. He tried to bribe us with two glasses of wine when a bottle would have been the clincher.

Based on a count back, the memorable moments outweigh the not so memorable, so spending New Year’s Eve in Savannah was relatively successful. Without further ado I would like to wish my reader (Freudian slip) a happy and healthy new year.

 

 

How to Host a Murder

Wednesday, February 15th, 2012

Our wine club usually assembles once a month in a member’s house and a four course dinner is served. Each course is prepared by different members, and consideration is given to pairing appropriate wines with each course. On this occasion we agreed to step out of our comfort zone and arrange a dinner with a theme provided by a game which my wife has owned for over twenty years but never played: How to Host a Murder.

It is June, 1940 aboard a train leaving Paris. The German troops are about to enter Paris. The roads south are a hopeless snarl; the trains are full and one cannot find space aboard them. Yet to remain in the city and see her brutalized by the Nazis will not be a pleasant experience.

An anonymous letter arrives, offering you passage aboard a government train heading for the relative safety of Southern France. During the trip, murder is discovered and the passengers must decide who amongst them has committed the crime. The following characters are brought together on the train and meet for dinner in the dining car:

  • Khover T. Ageante:  covert agent
  • Princess Idelle Chattre: idle chatter
  • Malcolm R. Conntint: malcontent
  • Mary K. Trairie: quite contrary
  • RAF Group Captain Weyland W. Awforce: way off course
  • Barbra Z. Enhussie: she’s a hussy
  • Duke Schwazhe B.U. Klare:  because you care
  • Belinda Screete: indiscreet

Aided and abetted by the Duchess of Embry.

A dining car has to have an appropriate menu and since we are departing Paris, the dinner unsurprisingly has a French theme:

  • Appetizers: stuffed mushrooms and scallops wrapped in bacon
  • Starter: French onion soup
  • Entrée: coq au vin with potato boulangerie, French beans and Vichy carrots
  • Dessert: chocolate mousse

There are 8 clue books for the assigned roles and the game is played in 4 rounds. The Clue Manual is required to be read in sections as one proceeds through the rounds. As the game progresses players ask questions and make statements – in character – to gather information.

Once everyone has arrived they read The Rules, and then everyone reads their own personal Dossier which will contain some new information about their role that they keep secret. Somebody is the murderer, but only they will know who they are. Then everyone introduces themselves IN CHARACTER and tells only what you want other people to know.

Before the start, everyone listens to the cassette tape (shows how old the game is) which came with the game which contains “The Report of the Investigation.” There is also a diagram of the train cars to refer to during the game.

Following consumption of the food courses and after every drop of wine is squeezed from the vine, the murderer is finally revealed in the final round. Unfortunately, the game cannot be played again with the same group as the murderer remains the same.

It turned out to be a very successful evening thanks to everyone embracing their roles and dressing in character. Apparently the local Goodwill and Salvation Army stores did a roaring trade with members searching for period costumes and accessories. The Duchess of Embry arrived in a splendid mink coat which hadn’t seen the light of day in over 10 years. Thank goodness nobody was a member of PETA!

One of the challenges of the evening was remaining in character while drinking copious amounts of wine over a five hour period. By the time the final round arrived the discovery of the murderer was secondary to an enjoyable evening where everyone grasped the opportunity to dress up for a change.

Good company, delicious food and exquisite wines were the order of the day and I would thoroughly recommend the occasion. However it only works if you have a group of eight prepared to play the characters. If anyone is interested in hosting a murder, forward me your address and I will try to send you the game if you are prepared to pay for postage and packing. Well there is a war on you know!

 

It’s a Family Affair (Part 2)

Sunday, December 25th, 2011

Nobody else appeared to share my concern over Swansea’s city center and it was time to embark on the next leg of our trip which would prevent me from running down to County Hall screaming and shouting about the abject demise of a once proud regional center. Out of town shopping is not acceptable as an alternative to a city center which should be maintained and nurtured as the flagship of its conurbation. I must be getting delusional in my old age.

Typically it was grey and overcast with a persistent drizzle when we left the friendly confines of Tycoch and headed for the M4 which would take us to our next destination on the outskirts of London. I dropped my wife off in Staines where she was to spend the night with a girlfriend exchanging recent nomadic travel experiences; not to mention consuming copious amounts of chardonnay.

Meanwhile I continued onto Bracknell to stay the night with my son. I traveled through the little town of Ascot and didn’t realize that the famous and historic race track dominates the town. It was difficult to imagine on an overcast late afternoon in November that the monolithic stadium was home to Royal Ascot during one week in June.

I finally caught up with my son and we headed for a local hostelry. I continued my quest for nostalgic meals and promptly ordered a plate of liver and onions. It was slightly congealed around the edges but was palatable enough washed down with a couple of pints of local ale.

I spent a sleepless night in my son’s flat fighting the virus given to me by grand daughter earlier in the trip. During the night I lurched from bouts of shivering and high temperatures. Needless to say daylight finally arrived and I felt much better. Hopefully, my son would change the sheets before reclaiming his bed.

My wife and I were reunited and returned the rental car to Heathrow before heading for our hotel in Shepherd’s Bush which we used as our base for three nights; taking in the sights and sounds of the nation’s capital.

First port of call was Gordon’s Wine Bar in Charing Cross. It is considered to be the oldest wine bar in London and probably the world. It was established in its present form in 1890, having served for many years as a warehouse until the river was embanked and the building became landlocked.

As we entered the bar down a narrow flight of stairs we found ourselves in a room with wooden walls covered in historical newspaper cuttings and memorabilia faded with age. Making our way to the cellar we needed to stoop to claim our rickety candlelit table.

The owners have maintained the original décor, kept music out and sell only wine while providing traditional and well priced pub grub. In its colorful history, the building has been home to literary giants Samuel Pepys (1680s) and later Rudyard Kipling (1890s.) My wife discovered the place on a business trip and was determined to share the experience with me. Wonderful!

We didn’t necessarily have a bucket list, but I wanted to visit the new Wembley stadium to make a comparison with the Millennium Stadium in Cardiff. Quite frankly I was disappointed. I was expecting “a state of the art” type of structure but was confronted with a concrete bowl devoid of a atmosphere and character. The guide proudly announced the stadium cost a staggering 750 million pounds, but I could not comprehend how they could spend so much money on a nondescript finished product.

However there were a couple of highlights; the Bobby Moore statue at the stadium’s entrance is a lasting and well deserved tribute to a great footballer and captain of England’s world cup winning team of 1966. Luckily we spotted another legend, Bobby Charlton, entertaining members of the Japanese FA in the lower echelons of the stadium. One prominent feature on display in the museum was the infamous cross bar from the world cup final held at the old Wembley between England and West Germany.

My wife lived in London for eighteen months and she loved attending plays and musicals in the West End with her girlfriend. My brother had enthusiastically recommended “The War Horse” to us but it was sold out until next spring. Suddenly I had this brilliant idea of buying tickets for “The Mousetrap” which was celebrating its 60th anniversary. Let me just say this was not one of my finer moments. The play was simply awful; the actors were wooden, and the plot reminded one of cold, clotted custard.

The newest tourist attraction in London is the London Eye which is a cross between a giant carousel and ski lift. It does provide great views of traditional landmarks: The Houses of Parliament, Trafalgar Square, Buckingham Palace, St Paul’s Cathedral, and Westminster Abbey. But the entry fee of 18 pounds and fifty pence for a 30 minute ride seemed exorbitant to me. Come to think of it; everything in London costs at least 18 pounds!

On our final evening in London, we caught the tube to Richmond to reunite with my son and meet his girlfriend and her little boy for the first time. We went up the high street to a pizza restaurant and discovered that my son’s girlfriend and I have a mutual liking for anchovies on our pizza. Unfortunately we were both disappointed to be informed by the waitress that anchovies were not available. Never mind, anchovies have bonded us for life.

I hope y’all have a very Merry Christmas and a wonderful new year. Here’s looking at you Kid!

It’s a Family Affair (Part 1)

Thursday, December 8th, 2011

My wife and I recently returned from a two week trip to England and Wales. We normally fly over for a long weekend at Thanksgiving to visit with my daughter, grand daughter and son-in-law, but I suddenly realized that I hadn’t returned home to Wales in over five years and I was anxious to see the old homeland. It also gave us an opportunity to look up other relatives whom we had not seen in a good while.

The first port of call was Devon to spend the first few days of our trip where the highlight was my 18 month grand daughter who continues to amaze and entertain us. I didn’t realize at this stage but the two week hiatus would evolve into a culinary safari beginning with fish and chips (cod in batter which the Americans can’t quite master) and the inevitable Devon tea comprising scones, clotted cream, strawberry jam, and tea brewed in a teapot.

I played a round of golf with my son-in-law at Teign Valley Golf Club in Christow near Exeter which has the distinction of recording one of the longest holes in one on a par 5. Club member Shaun Lynch achieved the feat in 1995 with a 3-iron on the 496-yard No.8. According to a 2004 article in Golf World magazine, Lynch aimed straight toward the green on a horseshoe par-5 clearing a 20-foot high hedge; then hitting a downslope on the other side. The downslope carried his ball to the green and into the cup. There is a plaque alongside the tee box commemorating his extraordinary effort.

The five days visiting my grand daughter passed too quickly, but it was time to head for the land of my fathers, Wales.  We crossed the Severn Bridge into Wales having paid 6 pounds and seventy pence toll for the privilege of entering my country, and duly arrived in the nation’s capital Cardiff where my brother and sister-in-law live. My brother had arranged an itinerary for our brief visit and upon arrival we were whisked off to the Millennium Stadium, national home and headquarters of Welsh rugby. The visit and special effects were enthralling particularly the audio accompaniment as we emerged from the dressing room into the seething cauldron of 70,000 simulated Welsh voices baying for blood.

My brother had made dinner reservations at a gastro pub with a Welsh theme, and the meal was outstanding. This was followed by a quick tour of the City which confirmed my fears that Cardiff was now light years ahead of my home town, Swansea, but more on that theme later. My brother had not finished entertaining us until the next morning when he cooked a traditional Welsh breakfast comprising laver bread, cockles, bacon, fried egg, fried bread and grilled tomato. Laver bread is an acquired taste but to the Welsh connoisseur it’s an exquisite way to begin the day.

Indeed the breakfast was a splendid way to send us on the relatively short trip to Swansea where I was born and raised before emigrating to America in 1996. I was a town planner for over 20 years based in Swansea and naturally I was anxious to learn what had happened to the “ugly dirty town” in my absence.

In hindsight I wouldn’t have been so depressed if I had avoided the city center (America’s equivalent of downtown.)Alternatively, I should have turned my back on the city and looked out towards the adjacent Maritime Quarter which is a little frayed around the edges but retains a comfortable atmosphere. I believe 20 million pounds was spent on refurbishing the Quadrant Bus Station which looks exactly the same as the original, but with a coat of fresh paint, a moderate number of technical innovations, and no graffiti (yet!)

High Street and Castle Street once provided an integral element to Swansea’s shopping center, but is now generally boarded up and strewn with incandescent posters advertising events that occurred 10 years ago. On Sunday morning, a workforce of bored laborers were erecting a series of wooden sheds along Oxford Street to house a Christmas Fair giving the City Center as much appeal as a steamy night in downtown Beirut. In contrast Cardiff is now a modern and vibrant 21st Century City while Swansea  resembles a third world hovel. It makes me very sad and bewildered.

Thankfully, the Gower peninsula remains relatively unharmed thanks to AONB status and ironically inclement weather. Gower comprises some of the best beaches in the world, but the area is saved from an invasion of tourists of monumental proportions by the beaches’ relative inaccessibility and unpredictable appearances of the sun. Pennard Golf Club with its magnificent views of Three Cliffs Bay remains one of my favorite locations in the world. Not many golf courses include medieval castle ruins with cows and sheep permitted to graze over the links. Playing the 18th hole to a backdrop of a sunset can be quite mystical.

Lunch was partaken in the Beaufort Arms in Kittle and I couldn’t resist ordering faggotts and mushy peas; much to the chagrin of my long suffering wife.  We had a good visit with my cousins; catching up with family gossip. At one point we thought we were in the middle of a live episode of Gavin and Stacey but only funnier! Following a breakfast comprising “bacon butties” my cousin gave us a quick tour of the “SA1 Project” which is intended to breathe life into the “ugly dirty town.” I do hope so, but don’t hold your breath.

Hanging out at the Watershed

Monday, April 18th, 2011

It was a rainy Friday night in Georgia (cue for a song) and our friends invited us to join them for dinner to celebrate their 27th wedding anniversary. They had read some good reviews about the Watershed restaurant over in Decatur which was owned by one of the Indigo Girls (cue for another song.) and we had reservations for 7.45pm. Our friends picked us up and we set off in eager anticipation.

To my mind the hostess greeting you at the restaurant’s entrance sets the tone for the remainder of the evening, and the lady who directed us to our table would have been better employed greeting mourners at a funeral home. I like minimalist in interior design, but draw exception when the restaurant’s décor and layout reminds  me of a school canteen (cafeteria.) I maybe old fashioned but I am partial to booths and I don’t like being seated in the middle of the room which has the ambiance of sitting in a gold fish bowl. Continuing the scholastic theme the tables were too small for 4 adults and they were obviously purchased as a job lot from a local elementary school.

Moving onto the menu, their signature dish was roast duck on a bed of sautéed Brussels sprouts. I had prepared sprouts the night before and, much as I like them, decided to avoid eating the green balls in successive meals. One of the items on the menu intrigued me. It was listed as a hanger steak. I have ordered and eaten most types of beef cuts but had never come across a hanger steak until now.

 The pretentious waiter proceeded to indulge in a series of charades to demonstrate where on the cow the hanger could be found. Flapping his arms with gay abandon, he indicated the hanger was cut from the folds that drooped on either side of the cow’s head. I really wanted to determine whether it was lean or fatty, and he finally said it was one step removed from rib eye in consistency which I don’t care for.

The hanger didn’t sound very appetizing and I ordered the flounder. We decided to share some appetizers which comprised some crawfish pies and a plate of wild mushrooms on a bed of toast.

Five minutes later the waiter returned and went down on his knees at my side on the premise that I could be the Prince of Wales, and whispered in my ear that they had just sold out of flounder. Sometimes waiters remind me of second hand car salesmen in terms of sincerity. He recommended the special which comprised a porterhouse lamb steak. Now the only parts of a lamb I find palatable are the rack and the leg and as none of us had heard of a lamb porterhouse, and I was quite skeptical.

My circumspect waiter assured me that I would not be disappointed and I reluctantly accepted his advice. The lamb turned out to be a glorified chop which provided an exercise in locating some edible meat from the grizzle and bone. The side orders resembled regurgitated food which would have made a kangaroo proud. Quite frankly, it was one of the worst entrees that had the temerity to pass my lips.

The appetizers were quite satisfactory, but the entrees were over priced and forgettable. I have never been impressed with a restaurant where the appetizers outshine the entrees. The prices for a bottle of wine were outrageous and we confined ourselves to a glass of wine each which still cost $10-$15 a piece.

Our lasting impression of the Watershed was one of being ripped off. We agreed that perhaps the depressed economy had taken its toll on the menu, and the management was forced into buying cheaper cuts of meat, but irritatingly charged premium prices. Fortunately, the company was great and we determined that our chastening culinary experience would build character and make us think twice before venturing outside our neighborhood. The Blue Ribbon Grill down the road was recently voted No 1 in the city for its meatloaf for goodness sake.

Egg & Chips

Sunday, October 31st, 2010

My wife has gone away on a week’s vacation with a girlfriend which gives me the opportunity to make meals that her indoors is not too fond of. A couple which springs to mind include liver and onions (she who must be obeyed hates offal) and my mum’s recipe for corn beef hash. My wife believes canned corn beef to be awful because it reminds her of dog food.

I only learned to cook about twenty years ago when I was going through a divorce. I couldn’t boil an egg to save my life, but at the same time I couldn’t afford to eat out continuously; particularly when I was entertaining my two children every other weekend. Ironically my sister-in-law steered me onto the road of cooking redemption when she gave me a cook book by Delia Smith entitled “One is Fun.” As the title implies it contained a list of recipes for one person which was ideal for me at the time. Delia’s critics accuse her of being too pedantic and patronizing to the reader, but for a cooking novice like myself she was a godsend; the simpler the better.

My mum and my ex-wife spent hours in the kitchen (not together I hasten to add) preparing meals and quite naturally I assumed that cooking must be incredibly complicated and way out of my league. In the case of my mum, she was the first to admit that she hated cooking, but it was a necessity to feed a family of four. Armed with a chip pan which practically every working class household in Britain possessed she could rustle up a good fry up with the best of them.

One of my favorite meals prepared by my mum was egg and chips. Sometimes during the summer holidays she would take my brother and I for a day’s excursion to Caswell Bay. We caught the No 40 double decker bus that terminated at the beach, and to a nine year old, the journey felt like a venture to the other side of the moon. Upon arrival my mum hired a deck chair, pulled out her knitting and set up camp while my brother and I played in the surf and sand. She made us a variety of snacks for lunch and we usually stayed until dusk or when the incoming high tide reclaimed the sand and pushed mere mortals off the beach as a hint to head for home.

Following the return bus journey, sunburned and sand blasted, we arrived home bedraggled, weary and usually starving. My mum would customarily rustle up fried egg and chips and when you’re tired and hungry the food tasted like nectar from the gods. There is nothing better than dipping golden home made fries, laced with salt and malt vinegar, into the canary yellow egg yolk, and finish off with a chip buttie (the spell checker doesn’t like this word-slang for sandwich) washed down with a cup of hot sweet tea.

My mum was the empress of comfort food and on a grander scale she made the best laver bread and cockles; served with thick Welsh bacon hanging over the side of the plate, grilled tomatoes and usually fried bread. Hash browns would make a wonderful substitute for fried bread, but who needs perfection? Laver bread is the poor man’s caviar and a cockle is a small but very tasty shellfish which very many years was farmed off the marshes around the village of Penclawdd on the Gower Peninsula.

Several years later, I made an amazing discovery attending my mum’s funeral. My auntie Beat told me that my granddad was making curries in the 1920s and 30s. He worked as a boatman in Swansea Docks which attracted ships from the Orient, New World and darkest Africa. Sailors disembarking at the quayside would give him recipes and exotic spices which he used to great effect. I believe he would have been amused and delighted by the plethora of Indian restaurants that emerged in Swansea by the end of the 20th Century. There must be over sixty Indian restaurants dotted around the City Centre of Swansea. Consequently, it was not surprising that my friend and I enrolled for evening classes in Indian Cookery and we learned to cook a mean vindaloo and madras curry with an onion bhaji thrown in for good measure.

Unfortunately, my mum did not share her dad and son’s love of curries. On the contrary, she was convinced that the local cat and dog population was severely reduced with the introduction of Indian restaurants. She was adamant they were health hazards and begged me not patronize them. However, she was mortified when her favorite restaurant, “The Burlington Tavern,” a local restaurant icon for many years, was closed by the Health Department citing 96 violations of the Health and Safety Local Government Act.

Over the last few years I have learned to cook many different cuisines-Italian, French, Thai, Mexican and of course Indian. I enrolled in Italian cookery classes where I discovered how to separate an egg and determined there is little difference between freshly made and store bought pasta. I love a good steak but equally I can’t resist baked beans on toast laced with a fried egg easy over.

Ten-Ten-Ten

Wednesday, October 13th, 2010

My friend’s son celebrated his birthday on 10th October, 2010 which is a truly unique date, and it prompted me to compile some lists:

Ten British Rock Bands recalled:

  • The Beatles were influenced by Buddy Holly, Elvis and Eddie Cochran in their formative years as a struggling band plying their trade in Hamburg, Germany, but over a period of seven years (1963-1970) they changed the course of popular music.
  • The Yardbirds featured a great vocalist in Keith Relf who unfortunately died too young from a drug overdose. An emerging Eric Clapton played lead guitar; R&B orientated with a bluesy, smoky atmosphere to their music.
  • The Animals were the first band to make it big from Newcastle; gritty, earthy sound fronted by the pock-marked Eric Burdon with Alan Price on keyboard. They were the first band to produce a Number 1 single over 5 minutes long which was a cover version of an old blues classic “House of The Rising Sun.”
  • The Hollies were a solid mid-stream group fronting Manchester’s challenge to Liverpool as the capital city of sixties pop music. They had a string of hits before founder member Graham Nash left to form one of rock’s super groups, “Crosby, Stills and Nash.”
  • Rolling Stones were the antithesis to the Beatles clean-cut image. Unkempt, unwashed, rebels with a cause to making lots of money. They were competent musicians but with Jagger gyrating and strutting around the stage they became great performers.
  • The Kinks fell just short of greatness with a unique style orchestrated by Ray Davies who fought constantly with his jealous and younger brother Dave. They produced one of the classic rock tunes, “You Really Got Me,” later covered by The Clash.
  • The Who is my wife’s favorite band: violent, moody, destructive, and malevolent(The Who not my wife, cue cymbal.) They were never quite the same when they lost Keith Moon, their manic drummer, to a drug over dose.
  • ELO (The Electric Light Orchestra.) I liked their use of violins and cellos in their line up. I rejected cellos lessons in school because I wanted to play the drums and then years later fantasized about playing cello in the ELO.  Jeff Lynn was the leader and later produced and played in the phenomenal band “The Traveling Wilburys.”
  • Queen: Freddie Mercury was irrepressible as a front man and performer. He saved Live Aid back in 1985 by producing an energetic and memorable set second to none.
  • Deep Purple: for personal reasons I just loved their throbbing track, “Smoke On the Water.” Kudos to Sharon.

 Ten of my favorite destinations:

  • Durham: I went to Durham on a field trip with no expectations. It was mid March but the snow was falling heavily creating a stark contrast to the brooding, dark stained walls of the majestic cathedral that dominates the town. I felt like I was walking though a scene from a Hallmark Christmas card. It was here that I first discovered a stout beer called “old peculiar.”
  • Three Cliffs Bay, Gower is a majestic beach where soft, powdery white sand melts through your toes. It is protected from inclement weather by fantastic limestone rock formations, overlooked by the ruins of a medieval castle. Access is problematic which thankfully keeps most of the punters away.
  •  Winchester is a city steeped in Saxon history, and was originally the capital of England. The Wykeham Arms is arguably the best pub/restaurant in England providing elegant accommodation and service second to none. A statue of Alfred the Great greets visitors as you enter the city and step back in time.
  • Chicago comprises the best Blues clubs, and restaurants owned and named after Chicago icons Michael Jordan and Harry Caray. Chicago pizza and river boat rides through downtown make this a memorable city to visit, but boy is it windy.
  • Big Sur, California comprises stunning coastal scenery. The section of Highway 1 running through Big Sur is widely considered as one of the most scenic driving routes in the USA, if not the world. Crossing Bixby Creek Bridge is truly breathtaking and for a second or two you feel like you’re flying like an eagle.
  • Bristol is probably the most underrated city in England. Move past the concrete jungles of modern shopping centers and multi-storey car parks and take a stroll down Park Street which oozes history and atmosphere comprising a plethora of bars, restaurants, eclectic shops and art galleries.
  • Bedfont is a blue collar district near to Heathrow Airport. My wife rented an apartment there for approximately 18 months, and the concord flew majestically over the friendly confines twice a day. Tucked away in the High Street was a little gem of an Indian restaurant that served a mean murghi jhal frezi.
  • Paris is a city of contrasts. I shared a room in an attic (a gitte?) with a friend on a college field trip, and he snored continuously like a warthog. I met my future wife in a bistro in Ille Saint Louis, and we returned to spend part of honeymoon there a few years later. I was also mugged in the Metro for my troubles so I have mixed emotions when I think of Paris.
  • Savannah is a unique city inextricably linked to its colorful history by a series of delectable town squares depicting various characters who played a notable part in its evolution.
  • Buenos Aires is a vibrant and dazzling city. Its architecture is an eclectic mix with various elements resembling Barcelona, Paris and Madrid. The City is the home of the Argentinean tango and there is no dance more romantic or sensuous. My lasting memory of Buenos Aires was the preponderance of dog walkers some of whom were grappling with 10-15 leads at any given time.

Ten of my favorite dishes I love to prepare and eat:

  • Chicken tikka masala
  • El Cid chili
  • Chicken with lime and ginger
  • Murghi Jhal Frezi
  • Mussels Provencale
  • Nana’s  ham and pea stew
  • Shepherd’s pie with cheese-crusted leeks
  • Turkey with a hint of Thai
  • Poor man’s jambalaya
  • Salmon fillets with fava bean sauce

Recipes to Savor

Wednesday, August 4th, 2010

Today I am paying homage to my blog (a touch of narcissism but nobody’s perfect!) by posting some appropriately named recipes to share with the rest of the world. I hope you enjoy them. Bon appetit:

 Welsh Rarebit

 Welsh rarebit is a good snack or a savory after a meal. Any hard cheese may be used, but medium cheddar has sufficient sharpness for most people. Beer gives a good strong taste, whereas sherry makes it richer and sweeter according to the style used.

 Ingredients:

  • 4oz/110g of grated cheddar cheese
  • 4 tablespoons (British size) of beer or sherry
  • ½ tsp/2.5 mil of mustard
  • Good twist of black pepper
  • 1 egg
  • 4 rounds of hot buttered toast

 Method:

  • Melt a little butter in a pan and add the grated cheese, the beer/sherry and mustard. Heat gently until  a smooth sauce is formed
  • Whisk the egg and stir into the mixture. Stir well away from the heat not allowing the mixture to boil.
  • Season with some freshly ground pepper and pour over the hot buttered toast and either serve  immediately or pop under a hot grill for a few seconds to brown evenly.

 NB: for a real Welsh flavor try spreading a little laver bread onto each round of toast.

Uncle Sam’s Welsh Cakes

 Ingredients:

  • 1 LB self raising flour
  • Pinch of salt
  • 4 oz Crisco
  • 4 oz margarine
  • 6 oz sugar
  • 2 oz currants (I use 4 oz)
  • 1 beaten egg
  • 3 British tablespoons milk (mixed in with beaten egg)
  • Crisco to grease pan

 Method:

  1. Mix flour & salt in a bowl
  2. Rub in crisco and margarine
  3. Add sugar & currants
  4. Mix to a consistency of pastry dough with beaten egg & milk (a spoon at a time)
  5. Roll onto a floured board to approx ¼ inches thick and cut with a 2 ½ inch cutter
  6. Heat greased cast iron skillet on top of stove over medium heat (#4 on our stove) and test by cooking 1 cake until light golden brown.  Grease pan very lightly between batches.
  7. Cool and store in tin.

 DAVE’S MARINATED SALMON

Serves 4

Active time: 20 minutes. Start to finish:11/4 hr

 Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped scallion
  • 1 tablespoon finely grated peeled ginger
  • ½ teaspoon black pepper
  • 4 (8-oz) pieces center-cut salmon fillet with skin

 Method:

  • Put oven rack in middle position and preheat to 375 degrees Fahrenheit. Line a baking sheet with foil. Whisk together soy sauce, hoisin sauce, oil, lemon juice, garlic, scallion, ginger and pepper in a shallow bowl. Add salmon turning to coat, and marinate, covered, at cool room temperature 30 minutes.
  •  Remove salmon from marinade, letting excess drip off, and discard marinade. Bake salmon, skin salmon, skin sides down, on baking sheet until just cooked through, about 20 minutes. Lift salmon from skin with a spatula and transfer to a plate.
  •  Alternatively bake salmon in marinade without discarding marinade. It’s your choice. (I prefer to bake the salmon in the marinade and it is delicious, with the extra juice, over rice with a side veg)

The Dinner Party

Saturday, July 17th, 2010

My wife and I recently joined a wine club and encouraged a few of our neighbors to do likewise. The wine company ships several bottles of wines to you which are accompanied by a range of recipes which can be paired with the wines purchased with your order.

 We attended our first “wine and dinner” party a couple of months ago with five people in attendance and it proved to be a very successful evening. It was nearing the end of June and my wife was conscious of the fact that nobody had bothered to arrange another Suarez. Time was of the essence with July and August looming and people invariably take vacations in those months with no time for dinner parties.

 It was on a Tuesday when my wife e-mailed her fellow wine club members to ask whether anyone was available to attend a dinner party for the forthcoming Saturday. The response was overwhelming with nine people including ourselves signed up. I was informed on the Thursday that the event was to take place at our home, but I would not be required to contribute time or effort but merely show up and be a gregarious host.

 My wife conferred with fellow recipients and it was agreed that she would provide pork chops for the entrée, and prepare the dessert. Connie was designated to bring appetizers, Kelly would provide a salad, and Kathy decided to make asparagus soup. Our local wine store suggested that Kathy pair her soup with champagne which proved to be an intriguing combination for the second course of our meal. Kelly also decided to contribute an appetizer which could function as a midnight snack if the main meal didn’t hit the right spots.

 Tanya brought a side dish of rice pilaf to accompany the pork chops and my wife would later throw in green beans for good measure. The evening’s meal had taken shape:

  • Appetizers: Shrimp dip, Mexican corn dip, and havarti cheese. Wine pairing: Pinot Noir and Chardonnay
  • Starter: Asparagus soup; wine pairing: champagne
  • Salad: Spinach salad with toasted pecans, goat cheese, and balsamic vinegar dressing; paired with the remaining Pinot Noir and Chardonnay
  • Entrée: Grilled pork chops marinated in Italian dressing and Worcestershire sauce, stirred fried Vidalia onions & Granny Smith apples, rice pilaf and green beans. Wine pairing: Sangiovese
  • Dessert: Roasted pears with almonds, cranberries and white chocolate drizzle. Wine pairing: Late harvest viognier

  It was 7:15pm; the first guests began to arrive and we elected to serve the appetizers downstairs in the den which proved to be a mixed blessing. Conversation was flowing; the Braves game was on TV and moving into the crucial 9th and final inning. Everyone was happy and relaxed with a glass or two of the opening salvo of wine. Kathy wanted to know when we could open the champagne and I gently reminded her it should see the light of day during the second course. After much cajoling, the dinner guests moved back upstairs to take their seats at the dining table. Earlier in the day we realized that we only had 8 place settings including cutlery for nine people. No worries; I gave myself a mongrel set and nobody really noticed or they were too polite to comment. The champagne corks were popped and we settled down for the soup which was delicious. In fact every course was delicious.

 Including water goblets, we used nearly 40 glasses during the meal and practically every dish in the house. By the time we arrived at the entrée stage, food and wine pairings had taken a back seat and we were reduced to requesting red or white wine with the subsequent course. Kathy is a professional pianist and, following dessert, provided impromptu entertainment on our Yamaha for the rest of the guests. It was a shame our attempts at singing didn’t match Kathy’s exquisite playing.

 Coffee was served around 11.15pm which destroyed the myth that Americans prefer to eat fast and furious. A four hour meal was in the books and even a Frenchman would have been impressed by the conviviality. Fine wine, great company, delectable food, and the sweet sound of ivories tinkling on a piano; what could be better?